tag:blogger.com,1999:blog-3420971353199688598.post8911691294814448453..comments2023-06-23T10:06:56.391-04:00Comments on Sunny Lane: Filling up the placeAmber and Scotthttp://www.blogger.com/profile/10031714180952380345noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3420971353199688598.post-35574514624554285122011-02-24T16:28:16.565-05:002011-02-24T16:28:16.565-05:00Awesome! Thanks!Awesome! Thanks!The Green Cathttps://www.blogger.com/profile/06848469930547055532noreply@blogger.comtag:blogger.com,1999:blog-3420971353199688598.post-18920694537198532422011-02-11T19:09:10.266-05:002011-02-11T19:09:10.266-05:00Yep!! I learn everything from Mark Bittman. Cut ...Yep!! I learn everything from Mark Bittman. Cut the fruit, place it on a rack on top of a cookie sheet (as pictured). Put it in a 225 degree oven and leave it for 2-10 hours depending how you like it. Usually 3 - 4 hours works for me. No higher than 225 degrees in the oven though or it bakes instead of dries. You can do tomatoes & kale too (but need a bit of olive oil).Amber and Scotthttps://www.blogger.com/profile/10031714180952380345noreply@blogger.comtag:blogger.com,1999:blog-3420971353199688598.post-32239637206870491882011-02-11T14:34:06.772-05:002011-02-11T14:34:06.772-05:00I'm loving watching the house come together! ...I'm loving watching the house come together! I have to say (as stupid as this will sound): You can dry fruit in the oven??? I use a lot of dried fruit in my homemade protein bars and would love to know how you do this so I can be ready for the glut of fruit that will occur this fall.The Green Cathttps://www.blogger.com/profile/06848469930547055532noreply@blogger.com